Bulk Beef - Half
| Cut List: | Average Weight (lbs) |
| Steaks (25%) | |
| Bottom Round | 8 |
| Denver | 4 |
| Delmonico | 4 |
| Flank Steak | 1 |
| Flat Iron | 2 |
| London Broil | 6 |
| New York | 5 |
| Ribeye | 9 |
| Shoulder Tender | 1 |
| Sirloin | 8 |
| Skirt | 1 |
| Tenderloin | 3 |
| Roasts (17%) | |
| Brisket | 6 |
| Chuck Roast | 11 |
| Shoulder Roast | 10 |
| Tri Tip | 2 |
| Bone-in and Stew (11%) | |
| Short Ribs | 8 |
| Stew Meat | 5 |
| Ground (47%) | |
| Ground Beef | 80 |
| TOTAL WEIGHT: | 175 lbs |
