Bulk Beef - Half

 Cut List:  Average Weight (lbs)
Steaks (25%)
Bottom Round 8
Denver 4
Delmonico 4
Flank Steak 1
Flat Iron 2
London Broil 6
New York 5
Ribeye 9
Shoulder Tender 1
Sirloin 8
Skirt 1
Tenderloin 3
Roasts (17%)
Brisket 6
Chuck Roast 11
Shoulder Roast 10
Tri Tip 2
Bone-in and Stew (11%)
Short Ribs 8
Stew Meat 5
Ground (47%)
Ground Beef  80
TOTAL WEIGHT: 175 lbs