Bulk Beef - Eighth

 Cut List: Average Weight (lbs)
Steaks (25%)
Bottom Round 2
Denver 1
Delmonico 1
Flat Iron 1
London Broil 1
New York 2
Ribeye 2
Shoulder Tender 1
Sirloin 1
Tenderloin 1
Roasts (17%)
Brisket 2
Chuck Roast 3
Shoulder Roast 3
Bone-in and Stew (11%)
Short Ribs 2
Stew Meat 1
Ground (47%)
Ground Beef 21
TOTAL WEIGHT: 45 lbs