Cut List: | Average Weight (lbs) |
Steaks (25%) | |
Bottom Round | 2 |
Denver | 1 |
Delmonico | 1 |
Flat Iron | 1 |
London Broil | 1 |
New York | 2 |
Ribeye | 2 |
Shoulder Tender | 1 |
Sirloin | 1 |
Tenderloin | 1 |
Roasts (17%) | |
Brisket | 2 |
Chuck Roast | 3 |
Shoulder Roast | 3 |
Bone-in and Stew (11%) | |
Short Ribs | 2 |
Stew Meat | 1 |
Ground (47%) | |
Ground Beef | 21 |
TOTAL WEIGHT: | 45 lbs |