Bulk Beef - Eighth
| Cut List: | Average Weight (lbs) |
| Steaks (25%) | |
| Bottom Round | 2 |
| Denver | 1 |
| Delmonico | 1 |
| Flat Iron | 1 |
| London Broil | 1 |
| New York | 2 |
| Ribeye | 2 |
| Shoulder Tender | 1 |
| Sirloin | 1 |
| Tenderloin | 1 |
| Roasts (17%) | |
| Brisket | 2 |
| Chuck Roast | 3 |
| Shoulder Roast | 3 |
| Bone-in and Stew (11%) | |
| Short Ribs | 2 |
| Stew Meat | 1 |
| Ground (47%) | |
| Ground Beef | 21 |
| TOTAL WEIGHT: | 45 lbs |
