There’s nothing quite like a fresh salad on a hot summer day. Our friends at Sola Café make a dish that combines crisp goodness from the garden and thinly sliced steak. The result is a meal that won’t weigh you down but provides plenty of sustenance for long summer days. This one of our favorite lunches.
Sola Café’s Yellowstone Grassfed Steak Salad
Once the ingredients have come to room temperature, toss the greens in dressing and add the steak, potatoes, and caramelized onions. Finish with Gorgonzola, and a wedge of freshly baked bread.
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