All the beef sold by Yellowstone Grassfed Beef is raised following strict standards of both land stewardship and quality of beef. This part of southwestern Montana offers some of the most pristine grasslands in the world, and many of the folks that have been ranching here are fourth and fifth generation—which for Montana is practically ancient history. Our ranches know how to raise beef, but also know the value of healthy land, and that the two are closely tied together.
Yellowstone Grassfed Beef operates on two historic Montana ranches.
Twodot Land and Livestock, south of Harlowton, is 12000 acres that are managed by the 5th generation of the founding family.
JbarL Ranches, Centennial and Jefferson Valleys, is 20000 acres. J Bar L collaborates with the Nature Conservancy, Montana Audubon Society, Red Rock Lake National Wildlife Refuge, and the Bureau of Land Management.