Welcome to Yellowstone Grassfed Beef
In Montana, raising cattle isn’t just a business… it’s a way of life.
The moment the steak hits the grill, the sizzle of the rich marbling on hot steel delivers an aroma you can practically taste. Within a tantalizing few minutes, it’s the defining moment of your grilling experience – dinner time…
Yellowstone Grassfed Beef is a partnership of real ranches where rural people grow really good all natural, grass fed beef. It’s that simple. You can rest assured that the beef you purchase is good for you, good for the land and raised in a caring, sustainable manner.
At a time when food is mass produced and health and taste are sacrificed for speed and profits, Yellowstone Grassfed Beef offers something different. Something much better and healthier! Here beneath the snow-capped peaks of southwest Montana, our partnership of like-minded ranchers believes in land stewardship, ethical ranching practices, and taking extra time and care to produce exceptional quality beef.
- We put the long-term health of the land ahead of short-term profit.
- We don’t harvest our cattle until quality is at its peak (typically that’s later than even other grass-fed cattle operations).
- We believe that doing things the right way results in the best quality beef.
Ribeye, tenderloin, roast, or burger—whatever you choose, you’re going to taste the ‘Real West’ in Yellowstone Grassfed Beef.